Over 50 years of experience in developingfilling and portioning machines is incorporated into handtmann vacuum fillers. Therefore, the following applies also to the VF 612 and the VF 616: excellent feed capacity combined with gentle processing.It is especially important for medium-scaleproducers to be able to use high-performance vacuum fillers for all product types. An extensive product line requires a versatile range of applications.

• Handtmann Vf 612 Manual
• Handtmann Vf 620 Manual

Handtmann Vf 612 Manual

The capacity potential of the vacuum filler must allow the producer to take on an additional order at any time or to manage peaks in orders.That is why the VF 612. The core of the VF 600 vacuum filler is theenhanced universal handtmann vane cell feed system. Significantly higher endurance ensures the highest product quality over an extended period of time.The meat pump of the VF 600 generationwas developed using the latest information and experience gained in practical applications.

All products, from dry sausage and cooked sausage, to meat products with large pieces of meat or cooked ham, are filled without squashing, pressing, or tearing.Precise product feed into the meat pumpoffers crucial productivity and quality advantages: The optimally adapted vacuum. Success cannot be planned without application-oriented technology. That is why handtmann is always a step ahead, providing the best preconditions for economical production thanks to the new VF 612 and VF 616 control system based on Windows CE. The industrial PC, acting as the control unit for servo drives, offers the highest reliability and trouble-free workflow:Perfect handling for economicalproduction. ◆ Precise control technology ◆ 250 product memory stores ◆ Intelligent diagnostics and Helpfunction Monitor control based on Windows CE ◆ Clearly arranged operation, easy navigation.

With a diverse offering and new,innovative sausage products, demanding small and medium-scale producers can create an impetus for successful business development.The versatile handtmann accessoryprogram offers the best tools for this. For example, the type 78-6 casing spooling device can significantly increase the production capacity of sausages in natural casings.The fast conversion of auxiliary devices isno problem for handtmann. All handtmann auxiliary devices are connected to the vacuum filler using quick-release locks, completely without tools. VF 612 and VF 616 can be expanded as needed. VF 616 and PLS 115.Fresh product such as fresh sausage is produced precisely portioned and with consistent length, ready for packaging. VF 612 and PLH 216.The line solution for economical production of sausages. Identical weights, identical lengths, also in natural casings.

Individual adjustment options for hanging allow optimal adaptation to smoking and cooking system requirements. GD 93-3 inline grinding system.The GD 93-3 inline grinding system can be used in a universal range of applications for filling, portioning, and linking. It is especially suited for dry sausage, cooked sausage and fresh. Standard accessories:4 linking nozzles 12, 15, 19 and 22 mm, 5 filling tubes 12, 16, 22, 30 and 40 mm ؘ,Removal toolOperating manual (can be continuously controlled) 3000 kg/h 3600 kg/h Filling pressure up to35 bar up to 45 bar Portioning and linking speed for 2.5 twists,dependent on product up to a max.25g US: 4,953,262US: 5,720,603 Patented in Germany and abroad.

Handtmann Vf 620 Manual

600 port./min. 700 port./min. 50g 450 port./min. 500 port./min. We reserve the rights totechnical modifications. 100g 320 port./min.

360 port./min. 200g 200 port./min. 220 port./min. Number of twists can be continuously adjusted. All handtmann Maschinenfabrik catalogues and technical brochures.